Kizano Cheesecake Recipe
I have searched and searched the Interwebs and have had a hard time finding the original recipe that just needed the right execution to pull it off. I'm blogging about this recipe because it's the closest I could find to the perfect cheesecake recipe based on a summation of many recipes out there. I'll advance notice you: Ingredients are one thing. The important piece to a perfect cheesecake is the execution! You must be exact with your measurements, order of operations and temperatures!!! I CANNOT stress this enough! Temperature is critical! Take all ingredients out of the frig at least one hour before starting. This is the base recipe. Once you get this down, you can add whatever you like for toppings or flavors. Ingredients Crust - 1 - 8oz package of graham crackers - 1/2 C brown sugar - 8oz unsalted butter - 1/2 C chopped nuts (pecans preferred) [1] Cheesecake - 2 - 8oz pouches of Philadelphia Cream Cheese [2] - 3 Tbsp sour cream - 3 Tbsp all-purpos